Spicy Watermelon Rind Stir Fry
Spicy Watermelon Rind Stir-Fry is a tangy, crunchy, and flavorful dish that transforms leftover watermelon rinds into a delicious meal. Quick, vegan, and zero-waste!
Nutrition
Calories: 90kcalCarbohydrates: 8gFat: 7gSaturated Fat: 0.5gSodium: 200mgPotassium: 180mgSugar: 5g
Ingredients
- 2.2 lbs watermelon rind white part only, peel off green skin
- 3 –4 Thai chili peppers or 2 small red jalapeños, sliced
- 2 scallions chopped
- 2 tbsp vegetable oil
- 1 tbsp Sriracha or any chili garlic sauce
- 1 tsp sugar
- ½ tsp soy sauce or sea salt to taste (for umami boost)
Instructions
- Remove and discard the tough green outer skin. Slice the white rind into bite-sized pieces.
- Slice chilies into chunks. For milder heat, remove seeds or use fewer peppers.
- Heat oil in a large skillet or wok over medium-high heat. Add watermelon rind and stir-fry for 3–4 minutes until slightly softened.
- Add chili slices and chili sauce. Stir to coat evenly.
- Season with sugar and soy sauce (or salt). Cook for another 5–7 minutes until tender-crisp.
- Stir in chopped scallions. Remove from heat and serve warm.
Notes
- Adjust spice level by reducing the number of chilies or using milder varieties.
- Best served hot with steamed rice.
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