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–+ servings
Ramen noodle soup with the vegetarian version

Spicy Vegetable Miso Ramen Soup

A warm hug for your taste buds.
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Total Time 40 minutes
Course Main Course, Soup
Cuisine Asian, Japanese
Servings 4

Nutrition

Calories: 400kcal

Ingredients
  

  • 4 packs of ramen noodles
  • 4 cups vegetable broth
  • 1/4 cup miso paste
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 3 cloves garlic minced
  • 1 tsp chili paste adjust according to spice preference
  • 1 cup halved mushrooms shiitake or your choice
  • 2 cups chopped mixed vegetables carrots, corns, bok choy, spinach, etc.
  • 4 boiled eggs halved
  • Green onions sliced (for garnish)
  • Sesame seeds for garnish

Instructions
 

  • In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
  • Add vegetable broth, soy sauce, and miso paste. Stir well.
  • Mix in chili paste, adjusting to your preferred spice level.
  • Add sliced mushrooms and mixed vegetables to the pot. Simmer until vegetables are tender-crisp.
  • Cook ramen noodles according to package instructions. Drain and set aside.
  • Divide cooked noodles among bowls. Ladle the spicy vegetable miso broth over the noodles.
  • Top with boiled egg halves, sliced green onions, and sesame seeds.
Keyword homemade, japanese, soup
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