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–+ servings
Sesame soy salad dressing in a bowl

Soy and sesame salad dressing

This easy-to-make Soy and Sesame Salad Dressing brings the rich umami flavor of soy sauce and the nutty warmth of sesame oil. Perfect for adding a savory twist to your salads or as a flavorful marinade, this dressing is a quick and healthy addition to any meal
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Prep Time 5 minutes
Course Condiment
Cuisine Asian
Servings 4

Nutrition

Calories: 60kcal

Ingredients
  

  • 2 tbsp soy sauce ortamari or coconut aminos for gluten-free option
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup for vegan option
  • 1 tsp freshly grated ginger
  • 1 garlic clove minced
  • 1 tsp toasted sesame seeds
  • 1 tsp chili flakes for a spicy kick Optional

Instructions
 

  • In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic until well combined.
  • Stir in toasted sesame seeds.
  • Drizzle over your favorite salad or use as a marinade for vegetables or grilled meats.

Notes

This homemade dressing can typically last for up to one week when stored in an airtight container in the refrigerator.
Keyword Asian salad dressing, healthy condiment, homemade condiment, homemade salad dressing, low-calorie dressing, soy and sesame salad dressing, vegan dressing
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