Simple Pina Colada Sangria
A refreshing tropical twist on traditional sangria, combining the flavors of a classic pina colada with the fruity essence of sangria. It's perfect for beach parties, backyard barbecues, or any summer gathering.
Nutrition
Calories: 240kcalCarbohydrates: 30gFat: 1.3gSodium: 7mgSugar: 24g
Ingredients
- 1 bottle white wine (750 ml) e.g. Moscato, Riesling, Pinot Grigio, Sauvignon Blanc, or Chardonnay
- 1 cup coconut rum e.g. Malibu
- 1 cup pineapple juice
- 1 cup coconut milk
- 1 cup diced fresh pineapple
- 1 cup diced fresh mango optional
- 1 lime thinly sliced
- 1/2 cup maraschino cherries
- 1 cup soda water or club soda optional for extra fizz
- Ice cubes
Instructions
- In a large pitcher, combine the white wine, coconut rum, pineapple juice, coconut milk, and simple syrup. Stir well to combine.
- Add the diced pineapple, mango (if using), lime slices, and maraschino cherries to the pitcher.
- Refrigerate for at least 2 hours to allow the flavors to meld together.
- Just before serving, add ice cubes to the pitcher and stir. Optionally, you can top off each glass with a splash of soda water for a bit of fizz.
- Serve in glasses, garnished with additional fruit slices or a maraschino cherry on top.
Notes
- If you want more sweetness, you can add simple syrup to the mixture. If you prefer a less sweet drink, you can use a drier white wine
- For an extra bubbly version, add some club soda to the pitcher before serving.
- Pina Colada Sangria is best consumed within 3 days of making.
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