Simple Homemade Apricot nectar recipe
A refreshing burst of natural sweetness in every sip.
Nutrition
Calories: 180kcalCarbohydrates: 47gFiber: 3gSugar: 42g
Ingredients
- 2 cups ripe apricots pitted and chopped
- 1/2 cup water
- 1/4 cup honey or sugar adjust to taste
- 1 tbsp lemon juice
Instructions
- In a saucepan, combine the chopped apricots with water.
- Cook over medium heat until the apricots are soft and easily mashed with a fork. This typically takes about 10-15 minutes.
- Allow the cooked apricots to cool slightly, then transfer them to a blender or food processor. Blend until you achieve a smooth puree.
- Strain the apricot puree using a fine mesh sieve or cheesecloth to remove any pulp and obtain a smooth nectar. This step is optional
- Return the strained nectar to the saucepan and add honey or sugar to sweeten, adjusting to your taste preference. Stir in lemon juice to enhance the flavor.
- Simmer the mixture for an additional 5-7 minutes, allowing the flavors to meld.
- Allow the apricot nectar to cool before transferring it to a glass jar or pitcher. Refrigerate until cold. Serve chilled, over ice if desired.
Notes
You can keep this Apricot Nectar Juice in the fridge for 5 days.
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