Seafood Yakisoba - Japanese Stir-fried Noodles
Perfect for a quick and satisfying meal
Nutrition
Calories: 330kcal
Ingredients
- 8 oz yakisoba noodles
- 1 lb mixed seafood shrimp, squid, and/or mussels
- 2 cups shredded cabbage
- 1 cup julienned carrots
- 1 bell pepper thinly sliced
- 4 green onions chopped
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Sesame seeds and chopped cilantro and green onions for garnish
Instructions
- Cook the yakisoba noodles according to package instructions. Rinse under cold water to stop cooking and set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry for 30 seconds until aromatic. Add the mixed seafood and cook until just opaque. Remove seafood from the pan and set aside.
- In the same pan, add a bit more oil if needed. Stir in shredded cabbage, julienned carrots, bell pepper, and green onions. Sauté until vegetables are tender yet still crisp.
- In a small bowl, mix soy sauce, Worcestershire sauce, oyster sauce, sesame oil, sugar, and black pepper.
- Add the cooked yakisoba noodles to the pan, Pour the mixed sauce over the noodles. Toss everything together, ensuring the noodles are well coated and heated through.
- Gently fold in the cooked seafood, allowing it to mingle with the noodles and veggies.
- Garnished with sesame seeds and chopped cilantro and green onions for a burst of freshness.
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