Sautéed Mushrooms
A quick and foolproof recipe for golden, garlicky sautéed mushrooms. It's easy, affordable, and irresistibly delicious.
Nutrition
Calories: 120kcalCarbohydrates: 7gProtein: 4gFat: 9gSodium: 150mgSugar: 3g
Ingredients
- 1 lb fresh mushrooms (white button or cremini), cleaned and sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Heat the butter and olive oil together in a large skillet over medium-high heat.
- Once hot, add the mushrooms in a single layer (avoid overcrowding to ensure browning).
- Cook undisturbed for 3–4 minutes until the bottoms are golden brown.
- Stir, then continue to cook for another 5–6 minutes until mushrooms release their moisture and become caramelized.
- Add garlic and cook for 1 more minute until fragrant.
- Season with salt and pepper. Sprinkle with parsley if desired. Serve warm.
Notes
- Don’t overcrowd the pan; this ensures mushrooms brown instead of steaming.
- Swap butter with ghee or use all olive oil for a dairy-free option.
- Add a splash of soy sauce or balsamic vinegar at the end for extra depth of flavor.
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