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Sardine Cracker Cheese with grated cheddar cheese, canned sardine, sprinkled with chopped parsley

Sardine cracker cheese

A simple yet sophisticated snack combining crispy crackers topped with savory sardines and melted cheese.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Snack
Cuisine French, Jamaican
Servings 4

Nutrition

Calories: 101kcalCarbohydrates: 4.5gProtein: 5.2gFat: 7.4g

Ingredients
  

  • 8 salted crackers e.g., Ritz or your choice
  • 4 canned sardines packed in olive oil, drained
  • Grated cheddar cheese
  • 1 tbsp cream cheese optional, for a creamy layer
  • 1 tsp fresh lemon juice
  • 1 tsp chopped fresh parsley for garnish
  • Dash of black pepper or paprika for flavor

Instructions
 

  • Lay out the crackers on a serving plate. If desired, spread a thin layer of cream cheese on each cracker for extra creaminess.
  • Add grated cheddar cheese
  • Place half a sardine on each cracker. If the sardines are large, you can flake them slightly to fit.
  • Squeeze a tiny bit of lemon juice over each cracker. Sprinkle with chopped parsley and a dash of black pepper or paprika.
  • These are best served fresh for the crispiest texture.
Keyword healthy recipes, homemade snack, no-cook recipe, quick recipe, sardine cracker cheese
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