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The blue sapphire martini with orange peel

Sapphire Martini

A blue martini to chase away all the blue. Elegant, refreshing, and perfect for special occasions.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, British, European
Servings 1

Nutrition

Calories: 180kcalCarbohydrates: 3gSugar: 2g

Ingredients
  

  • 2 oz gin preferably Bombay Sapphire for extra flair
  • ½ oz Blue Curaçao for that gorgeous blue color
  • ½ oz dry vermouth
  • Ice
  • Lemon twist or orange peel for garnish

Instructions
 

  • Chill your martini glass in the freezer for about 10 minutes before starting.
  • In a mixing glass, fill it with ice cubes.
  • Add gin, blue curaçao, and dry vermouth
  • Shake well until chilled (about 15 seconds).
  • Strain into a chilled martini glass.
  • Garnish your Sapphire Martini with a twist of lemon or orange peel.

Notes

  • Add a splash of simple syrup or a few drops of orange bitters for a slightly sweeter twist.
  • You can swap the gin with vodka for a smoother taste if preferred.
  • Always chill your glass for a crisper sip.
Keyword alcoholic drinks, cocktail recipes, homemade cocktails, homemade martini, martini recipe
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