Rosemary Cranberry Chicken
Juicy chicken breasts simmered in a tangy-sweet cranberry sauce infused with fresh rosemary. A festive, easy, and budget-friendly dish that perfect for weeknights or holiday dinners.
Nutrition
Calories: 325kcalCarbohydrates: 28gProtein: 28gFat: 11gSugar: 21g
Ingredients
- 4 boneless chicken breasts or thighs
- 1 cup chicken broth
- 1 cup cranberry sauce homemade or canned
- 2 tbsp olive oil
- 2 tbsp honey or brown sugar optional, for sweetness
- 2-3 sprigs fresh rosemary or 1 tsp dried
- 2 garlic cloves minced
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Pat chicken dry, season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden brown. Transfer chicken to a plate and set aside
- In the same skillet, reduce heat to medium. Add garlic, sauté 1 minute. Stir in chicken broth, cranberry sauce, honey, and rosemary. Bring to a simmer.
- Return chicken to the skillet. Cover and simmer 15–20 minutes, turning once halfway through, until chicken is cooked through (internal temp 165°F / 74°C).
- Remove rosemary sprigs, adjust seasoning. Spoon sauce over chicken before serving.
Notes
- Substitute thighs for breasts for more juiciness.
- Great served with rice, roasted potatoes, or green beans.
- Use skinless chicken breast for lower calories
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