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Pumpkin Dump Cake with whipped topping on top

Pumpkin Dump Cake

A simple, comforting dessert that combines pumpkin puree, warm spices, and a sweet crumbly topping. Perfect for fall or any time you want an easy, crowd-pleasing treat.
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Prep Time 11 minutes
Cook Time 50 minutes
Total Time 1 hour 1 minute
Course Dessert
Cuisine American
Servings 8

Nutrition

Calories: 320kcalCarbohydrates: 52gFat: 12gSaturated Fat: 7gSugar: 35g

Ingredients
  

  • 1 can (15 oz) pumpkin puree
  • 1 box yellow cake mix about 15.25 oz
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup chopped nuts or optional chocolate chips optional

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a greased 9x13-inch baking dish, spread pumpkin puree evenly.
  • Sprinkle spices and salt over the pumpkin layer.
  • Evenly pour dry cake mix over the pumpkin.
  • Sprinkle brown sugar on top, then drizzle melted butter over everything.
  • Add nuts or chocolate chips if desired.
  • Bake for 50 minutes, until top is golden and crispy.
  • Let cool slightly before serving.

Notes

  • For a richer flavor, add a handful of shredded coconut or a swirl of cream cheese.
  • Serve warm with whipped cream or ice cream.
  • Store in the fridge for up to 5 days.
Keyword autumn desserts, homemade dessert, pumpkin recipes
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