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The homemade poppy salad dressing

Poppy seed dressing

Creamy, tangy poppy seed dressing with honey and mustard. It's popular in summer salads and pairs wonderfully with fruits like strawberries and mandarin oranges.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 8

Nutrition

Calories: 100kcalCarbohydrates: 7gFat: 9gSaturated Fat: 1gSodium: 200mgSugar: 5g

Ingredients
  

  • 1/3 cup white vinegar
  • 1/4 cup honey or sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil or a neutral oil like canola

Instructions
 

  • In a mixing bowl, whisk together vinegar, honey, mustard, poppy seeds, salt, and pepper.
  • Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and emulsified.
  • Adjust seasoning to taste.
  • Serve immediately or store in the fridge

Notes

Homemade poppy seed dressing typically lasts for 1 to 3 weeks when stored properly in the refrigerator.
Keyword creamy salad dressing, healthy salad dressing, homemade condiment, homemade salad dressing, poppy seed dressing, strawberry spinach salad
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