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Poppy seed dressing
Creamy, tangy poppy seed dressing with honey and mustard. It's popular in summer salads and pairs wonderfully with fruits like strawberries and mandarin oranges.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Condiment
Cuisine
American
Servings
8
Nutrition
Calories:
100
kcal
Carbohydrates:
7
g
Fat:
9
g
Saturated Fat:
1
g
Sodium:
200
mg
Sugar:
5
g
Ingredients
1x
2x
3x
1/3
cup
white vinegar
1/4
cup
honey or sugar
1
tablespoon
poppy seeds
1
tablespoon
Dijon mustard
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1/2
cup
olive oil
or a neutral oil like canola
Instructions
In a mixing bowl, whisk together vinegar, honey, mustard, poppy seeds, salt, and pepper.
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and emulsified.
Adjust seasoning to taste.
Serve immediately or store in the fridge
Notes
Homemade poppy seed dressing typically lasts for
1 to 3 weeks
when stored properly in the refrigerator.
Keyword
creamy salad dressing, healthy salad dressing, homemade condiment, homemade salad dressing, poppy seed dressing, strawberry spinach salad
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