Pomegranate vinaigrette
A vibrant, ruby-hued dressing that balances sweet and tart flavors, combining fresh pomegranate juice with extra virgin olive oil, aged balsamic vinegar, and a touch of honey. Perfect for winter salads, grain bowls, or as a marinade for grilled meats.
Nutrition
Calories: 80kcal
Ingredients
- 1/4 cup pomegranate juice fresh or bottled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup optional, for extra sweetness
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together the pomegranate juice, olive oil, red wine vinegar, Dijon mustard, and honey (if using).
- Season with salt and pepper to taste, adjusting the sweetness if desired.
- Whisk until the mixture is well combined and slightly emulsified.
- Drizzle over mixed greens, spinach, or arugula salads or pair with roasted vegetables or fruit-based salads.
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