Pomegranate Salad with Avocado
A refreshing and vibrant salad combining sweet-tart pomegranate seeds, creamy avocado, crisp greens, and a zesty dressing.
Nutrition
Calories: 260kcalCarbohydrates: 18gProtein: 5gFat: 20gFiber: 6gSugar: 10g
Ingredients
- 4 cups mixed greens spinach, arugula, or romaine
- 1 large ripe avocado diced
- 1 cup pomegranate seeds
- ½ small red onion thinly sliced
- ½ cup crumbled feta cheese optional
- ¼ cup toasted walnuts or pecans
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or lemon juice
- 1 tsp honey optional, for sweetness
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the mixed greens, diced avocado, pomegranate seeds, red onion, and nuts.
- Whisk together olive oil, balsamic vinegar (or lemon juice), honey (if using), salt, and pepper in a small bowl to make the dressing.
- Drizzle dressing over the salad and toss gently to coat.
- Sprinkle feta cheese on top before serving.
Notes
- Substitute feta with goat cheese, or skip for a vegan version.
- Add grilled chicken or shrimp to make it a protein-rich main dish.
- For extra crunch, use pumpkin seeds or sunflower seeds instead of walnuts.
Love this recipe?Let us know how it turned out!