In a bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.

In a large mixing bowl, combine flour and salt.

Add the yeast mixture and olive oil. Mix until dough forms.

Knead on a floured surface for 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for 1 hour (or until doubled in size).

Punch down the dough and divide it into 8 equal balls.

Roll each ball into a 6-inch circle (~¼ inch thick).

Heat a dry skillet or griddle over medium-high heat.

Cook each pita for 1-2 minutes per side until puffed and golden.

Let cool slightly and enjoy with hummus, falafel, or as a sandwich wrap!