Pistachio Paste
A smooth, creamy spread made from finely ground pistachios. It's a versatile ingredient used in both sweet and savory dishes, adding a rich, nutty flavor to recipes.
Nutrition
Calories: 75kcalCarbohydrates: 3gProtein: 1.5gFat: 6g
Ingredients
- 1 cup unsalted pistachios shelled
- 1/4 cup powdered sugar optional for sweetness
- 1-2 tbsp neutral oil such as grapeseed or canola
- 1/2 tsp almond extract optional
Instructions
- If the pistachios are not already roasted, preheat your oven to 350°F (175°C). Spread the pistachios on a baking sheet and roast for about 10 minutes, stirring halfway through. Let them cool.
- Place the cooled pistachios in a blender or a food processor. Pulse/blend until they form a fine crumb.
- Gradually add the oil while blending, until the mixture becomes a smooth paste.
- Blend in the powdered sugar and almond extract, if desired.
- Transfer to an airtight container and refrigerate.
Notes
- Strain the mixture through a fine-mesh sieve for a smoother paste.
- Store in the refrigerator for up to one month. Stir before use, as oil separation may occur.
- Skip or reduce the powdered sugar for a low-sugar version.
- Reduce the oil or swap in a bit of unsweetened almond milk to help blend for a lower-fat version.
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