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Pineapple juice with ginger

Pineapple Ginger Juice

Perfect for boosting immunity and digestion, this refreshing beverage offers a perfect balance of flavors - the natural sweetness of pineapple complemented by ginger's warming kick.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Drinks
Cuisine Asian
Servings 4

Nutrition

Calories: 136kcalCarbohydrates: 36gFiber: 3gSugar: 29g

Ingredients
  

  • 1 medium-sized pineapple peeled, cored, and chopped
  • 1-2 inches of fresh ginger peeled and sliced
  • 1-2 tbsp honey or agave syrup optional, based on sweetness preference
  • 4 cups water
  • Ice cubes optional

Instructions
 

  • In a blender, combine the pineapple chunks, sliced ginger, and water.
  • Blend until smooth.
  • For a smoother juice, strain the mixture using a fine mesh sieve or cheesecloth to remove pulp. Press or squeeze to extract as much juice as possible.
  • If you prefer a sweeter taste, add honey or agave syrup to the juice. Adjust the quantity based on your sweetness preference and blend again.
  • Refrigerate the juice for at least 1-2 hours to chill or serve over ice cubes if desired.

Notes

  1. Use pineapple cores for enhanced enzyme content
  2. Process ginger with skin for additional compounds
Keyword healthy beverages, homemade fruit juice, non-alcoholic drinks, pineapple ginger juice, summer drinks, tropical juice
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