Pickled Plums Recipe
A condiment that balances sweet, sour, and spicy flavors. This recipe transforms fresh, juicy plums into a versatile. They can be enjoyed on their own, paired with cheeses, added to salads, or used as a unique garnish for cocktails.
Nutrition
Calories: 60kcal
Ingredients
- 1 pound fresh plums halved and pitted
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon crushed red pepper flakes optional for a bit of heat
- 1 small piece of fresh ginger sliced (optional)
Instructions
- Wash and halve the plums, removing the pits.
- In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt.
- Stir the mixture over medium heat until the sugar and salt are fully dissolved, about 5 minutes.
- If using, add mustard seeds, crushed red pepper flakes, and ginger.
- Place the plum halves into a clean, heat-proof jar. Pour the hot brine over the plums, making sure they are covered. Allow the mixture to cool to room temperature for about 10 minutes.
- Seal the jar with a lid and let it sit at room temperature for 1-2 hours to quickly pickle. For deeper flavor, refrigerate for up to 24 hours.
- Enjoy the pickled plums as a quick snack, or use them as a tangy addition to salads, cheese boards, or other dishes.
Notes
If you want to make a spicy version, add 1-2 small dried chili peppers (adjust based on heat preference) or 1 teaspoon of red pepper flakes.
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