Peanut Butter Cup Martini
A unique and delightful drinking experience that's sure to leave your taste buds yearning for more.
Nutrition
Calories: 250kcal
Ingredients
- 3 ounces chocolate liqueur
- 2 ounces peanut butter whiskey e.g. Skrewball whiskey
- 1 ounce cream or half-and-half
- 1/2 ounce simple syrup (adjust to taste)
- Crushed graham crackers for rimming the glass optional
- Miniature peanut butter cups for garnish optional
- Ice cubes
Instructions
- Chill your martini glasses in the freezer for about 10 minutes.
- If you prefer a rimmed glass, moisten the rim with a bit of water or use a lime or lemon wedge. Then, dip the moistened rim into crushed graham crackers, rotating it to coat evenly. Set the prepared glasses aside.
- In a cocktail shaker, add the chocolate liqueur, peanut butter whiskey, cream or half-and-half, and simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds to thoroughly chill the mixture.
- Strain the Peanut Butter Cup Martini into the prepared martini glasses.
- You can garnish each martini with a miniature peanut butter cup on a cocktail pick or skewer.
- Serve your Peanut Butter Cup Martini immediately, ideally in a chilled martini glass, and savor the delightful combination of chocolate and peanut butter flavors.
Notes
- You can drizzle chocolate syrup along the inner surface of the martini glass before you pour in the Peanut Butter Cup drink. This will increase the sweetness.
- To make it even nuttier, consider adding a small amount of hazelnut liqueur (e.g., Frangelico) to the mix.
- For a non-alcoholic version, you can replace the peanut butter whiskey with peanut butter syrup and the chocolate liqueur with chocolate syrup. Ensure you use a non-alcoholic cream or milk substitute.
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