Mushroom Gravy
A rich, savory mushroom gravy that’s easy to make and perfect for mashed potatoes, roasted vegetables, or your favorite meat dishes.
Nutrition
Calories: 80kcalCarbohydrates: 8gFat: 5g
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups vegetable or chicken broth
- 1 tsp soy sauce or tamari
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add onions and sauté until translucent, about 3-4 minutes. Stir in garlic and cook for 30 seconds until fragrant.
- Add mushrooms and cook until they release moisture and begin to brown, about 5-7 minutes.
- Sprinkle flour over mushrooms and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually add broth while stirring constantly to avoid lumps.
- Add soy sauce, black pepper, and salt to taste. Simmer for 5-7 minutes until the gravy thickens.
- Garnish with chopped parsley before serving.
Notes
- For a creamier version, add 1/4 cup of cream or milk at the end.
- Use plant-based butter and broth for a vegan option.
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