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–+ servings
Mint Oreo Barks with crushed oreos

Mint Oreo Bark

Easy no-bake mint chocolate dessert featuring crushed Oreos and layers of green-tinted white chocolate. Perfect for holidays or mint lovers!
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Prep Time 15 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 15 pieces

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gFiber: 1gSugar: 12g

Ingredients
  

  • 1 pack of Oreos crushed
  • 12 oz (340g) white chocolate chips
  • 1/2 cup mint chocolate chips
  • 1/4 teaspoon peppermint extract optional
  • A pinch of salt optional

Instructions
 

  • Line a baking sheet with parchment paper or a silicone baking mat.
  • In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until fully smooth.
  • Gently fold the crushed Oreos into the melted white chocolate, leaving some to sprinkle on top for extra crunch.
  • In a separate bowl, melt the mint chocolate chips in the same way as the white chocolate. Drizzle this melted mint chocolate over the Oreo-white chocolate mixture.
  • Use a toothpick or a spatula to swirl the mint chocolate into the mixture. Optionally, add a few drops of peppermint extract for extra mint flavor. Sprinkle the reserved Oreo crumbs on top.
  • Place the bark in the fridge for 1-2 hours to harden completely.
  • Once fully set, break into irregular pieces and serve.
Keyword chocolate recipe, homemade dessert, no-bake dessert, St. Patrick's Day recipes, vegan recipe
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