Melting Potatoes
Crispy on the outside, tender on the inside, melting potatoes are a savory side dish roasted with butter, herbs, and broth for rich flavor.
Nutrition
Calories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSodium: 300mgFiber: 4g
Ingredients
- 4 large Yukon Gold or Russet potatoes peeled
- 3 tbsp unsalted butter melted
- 1 tbsp olive oil
- 1 cup chicken broth or vegetable broth for a vegetarian option
- 3 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or fresh
- ½ tsp paprika optional, for a hint of smokiness
Instructions
- Set your oven to 425°F (220°C).
- Cut potatoes into thick slices (about 1-inch thick).
- In an ovenproof skillet, heat olive oil and 1 tbsp butter over medium-high heat. Sear the potato slices for 3-4 minutes per side until golden brown.
- Pour in chicken broth and stir in garlic, salt, pepper, thyme, and paprika. Dot with the remaining butter. Transfer to the oven and roast for 30-35 minutes, flipping halfway through, until tender and golden.
- Spoon some of the buttery broth over the potatoes before serving. Enjoy hot!
Notes
- Swap butter for plant-based butter and use vegetable broth.
- Sprinkle with Parmesan cheese or fresh parsley before serving.
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