Mango Coffee
An innovative, tropical twist on traditional coffee. This drink is a delightful and refreshing alternative to regular coffee. It's perfect for warm summer days or as a unique brunch offering.
Nutrition
Calories: 230kcalCarbohydrates: 36gProtein: 5gFat: 5gCholesterol: 20mgSugar: 31g
Ingredients
- 1/2 ripe mango
- 40 ml espresso
- 50 ml simple syrup
- 100 ml water
- 150 ml whole milk
- Shaved ice
Instructions
- In a blender, combine mango cubes, simple syrup, and water. Blend until smooth.
- Pour 100-150 ml of whole milk into a milk frother. Froth for 1-2 minutes until foam forms. If you don't have a milk frother machine, you can froth milk manually. (In the Note part)
- Pour the mango blend into a glass until halfway full. Add a thin layer of shaved ice on top of the mango blend. Pour espresso over the back of a spoon to create a gradient effect in the glass.
- Spoon the foam gently onto the drink.
Notes
If you don't have a milk frother machine, you can froth milk manually:
- Heat the milk in a saucepan over medium heat until it is hot but not boiling.
- Remove the saucepan from the heat and whisk vigorously with a whisk or a handheld electric mixer until frothy. This process may take 1-2 minutes.
- Once frothy, use as directed in the recipe by gently spooning the frothed milk onto your drink.
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