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Seafood Louis salad dressing on the table

Louis dressing

A creamy, pink-hued dressing traditionally served with seafood salads. Known for its rich, tangy flavor, it combines mayonnaise and chili sauce to create a classic American dressing that's particularly popular in seafood restaurants.
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Prep Time 10 minutes
Course Condiment
Cuisine American
Servings 4

Nutrition

Calories: 150kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons ketchup or chili sauce
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared horseradish optional, for extra spice
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1-2 tablespoons finely chopped green onions or chives Optional

Instructions
 

  • In a medium bowl, combine the mayonnaise, ketchup or chili sauce, lemon juice, Worcestershire sauce, and horseradish (if using).
  • Stir in the paprika and season with salt and black pepper to taste.
  • For extra flavor, add finely chopped green onions or chives.
  • Mix until smooth and creamy. Adjust seasoning as needed.
Keyword creamy salad dressing, homemade salad dressing, Louis dressing, seafood dressing
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