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Leprechaun Bites are popular treats for st. patrick's day

Leprechaun Shortbread Bites

Buttery shortbread bites dipped in white chocolate and decorated with green sprinkles and gold dust for St. Patrick's Day. These festive mini cookies are perfect for parties.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine Irish
Servings 24 bites

Nutrition

Calories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 25mgSugar: 4g

Ingredients
  

  • 1 cup (226g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons green food coloring (gel or liquid)
  • 2 tablespoons green sprinkles or sanding sugar
  • ½ cup mini chocolate chips optional

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, beat the butter and sugar until light and creamy.
  • Add vanilla extract and green food coloring, mixing well until the dough is evenly colored.
  • Gradually mix in the flour and salt until a dough forms.
  • Fold in green sprinkles and mini chocolate chips if using.
  • Roll the dough into a rectangle, about ½-inch thick, and cut into small bite-sized squares.
  • Place the bites on the prepared baking sheet, spacing them slightly apart. Bake for 10-12 minutes or until the edges are lightly golden.
  • Let cool completely before serving.
Keyword baking recipes, homemade dessert, homemade snack, Irish recipe, shortbread bites, St. Patrick's Day recipes
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