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–+ servings
Easy basil lemon dressing for salads

Lemon basil vinaigrette recipe

A bright, zesty vinaigrette that perfectly balances fresh herbs, citrus, and olive oil. Perfect for salads, grain bowls, or as a marinade, this 5-minute recipe is naturally vegan and gluten-free!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine Italian
Servings 6

Nutrition

Calories: 98kcalCarbohydrates: 4.3gFat: 9g

Ingredients
  

  • 1/4 cup fresh lemon juice about 1 lemon
  • 1/2 cup fresh basil leaves packed
  • 2 tablespoons Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey or maple syrup optional, for sweetness
  • 1 garlic clove minced
  • Salt and pepper to taste

Instructions
 

  • In a food processor or blender, combine the lemon juice, basil leaves, Dijon mustard, garlic, and honey (if using). Blend until smooth.
  • With the blender running, slowly drizzle in the olive oil until the dressing emulsifies and thickens.
  • Season with salt and pepper to taste. Give it a quick blend to incorporate the seasoning.
  • Transfer to a jar or bottle and refrigerate for up to a week.
Keyword healthy salad dressing, homemade salad dressing, lemon basil vinaigrette, low-calorie dressing, vegan dressing
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