Lemon and zest honey garlic roast pork
Succulent roasted pork infused with bright lemon zest, sweet honey, and aromatic garlic creates a perfect balance of citrus, sweetness, and savory flavors. Perfect for family dinners or special occasions.
Nutrition
Calories: 400kcal
Ingredients
- 2 lbs pork loin or pork shoulder
- 2 tbsp olive oil
- 1/4 cup honey
- Zest of 1 lemon
- Juice of 1 lemon
- 4 garlic cloves minced
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh thyme or rosemary sprigs optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the olive oil, honey, lemon zest, lemon juice, minced garlic, soy sauce, salt, and pepper until well combined.
- Place the pork in a large dish or resealable bag. Pour the marinade over the pork, ensuring it’s well-coated. Let it marinate for at least 30 minutes, or up to 4 hours in the fridge for more flavor.
- Place the marinated pork in a roasting pan. Pour any remaining marinade over it and cover loosely with foil. Roast in the preheated oven for about 1 hour, then remove the foil and roast for an additional 20-30 minutes, or until the internal temperature reaches 145°F (63°C) and the glaze is golden brown.
- Let the pork rest for 10 minutes before slicing. Garnish with fresh thyme or rosemary, if desired.
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