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Vietnamese sticky rice dessert recipe with ice cream

Kem Xoi - Vietnamese Sticky Rice Ice Cream

A unique Vietnamese dessert that combines the rich, creamy texture of ice cream with the chewy consistency of sticky rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Asian, Vietnamese
Servings 4

Nutrition

Calories: 287kcalCarbohydrates: 34gProtein: 5gFat: 14g

Ingredients
  

  • 4 scoops vanilla ice cream
  • 300 g glutinous rice
  • 100 ml coconut milk
  • 100 g spinach
  • 5 g roasted peanuts
  • 1/4 tsp salt
  • 5 g shredded coconut

Instructions
 

  • Puree spinach with 150ml of water and extract the juice. Strain the juice through a sieve to ensure a smooth consistency.
  • Rinse the glutinous rice under cold water until the water runs clear.
  • In the rice cooker, combine glutinous rice with spinach juice and coconut milk (make sure it's about 1cm above the rice surface). Stir in 1/4 teaspoon of salt. Cook the rice for about 30 minutes.
  • In a bowl, layer sticky rice, top it with a scoop of velvety vanilla ice cream, and sprinkle a generous mix of roasted peanuts, shredded coconut, or coconut flakes.
Keyword authentic Vietnamese food, homemade dessert, homemade ice cream, sticky rice ice cream, sticky rice recipe, street food
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