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Irish Nachos

Irish Nachos are a twist on classic nachos, featuring crispy potato slices topped with melted cheese, bacon, green onions, and sour cream. Perfect for game day or a hearty snack!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Irish
Servings 4

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 4g

Ingredients
  

  • 4 medium russet potatoes scrubbed and thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt & black pepper to taste
  • 1 ½ cups shredded cheddar cheese
  • ½ cup cooked bacon crumbled
  • ½ cup sour cream
  • 2 tbsp chopped chives
  • ¼ cup sliced jalapeños optional

Instructions
 

  • Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Toss sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
  • Spread the potato slices in a single layer on the baking sheet. Bake for 20–25 minutes, flipping halfway, until golden and crispy.
  • Sprinkle cheddar cheese and crumbled bacon over the crispy potatoes. Return to the oven for 5 minutes, or until the cheese melts.
  • Drizzle with sour cream, then sprinkle with chopped chives and jalapeños (if using). Serve warm and enjoy!
Keyword homemade appetizer, homemade snack, nacho recipe, St. Patrick's Day recipes
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