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–+ servings
Iced chocolate drink with salted cream

Iced Salted Chocolate Cream Drink

A refreshing, creamy iced chocolate drink with a hint of salt for the perfect sweet-savory balance. Quick, easy, and indulgent!
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Prep Time 7 minutes
Cook Time 0 minutes
Total Time 7 minutes
Course Drinks
Cuisine Vietnamese
Servings 1

Nutrition

Calories: 210kcalCarbohydrates: 14gProtein: 2gFat: 16gSodium: 600mgSugar: 10g

Ingredients
  

  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ⅓ cup heavy whipping cream
  • 1 teaspoon condensed milk
  • 1 cup ice cubes
  • 2 tablespoons hot water

Instructions
 

  • In a mixing bowl, combine the heavy cream, sugar, and salt. Using a hand mixer or whisk, whip at medium speed for 30–60 seconds, until the mixture is slightly thickened and smooth (soft peaks).
  • In a small cup, mix the cocoa powder and condensed milk with the hot water. Stir until fully dissolved and smooth.
  • Fill a serving glass with ice cubes. Pour the cocoa mixture over the ice. Gently spoon the salted cream over the cocoa base.
  • Dust extra cocoa powder on top of the cream for decoration and extra flavor.
Keyword homemade drink, non-alcoholic drinks, summer drinks, Vietnamese recipes
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