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–+ servings
A spoonful of Italian salad dressing

Homemade Italian dressing

A classic blend of olive oil, vinegar, and herbs. Perfect for salads, marinades, or as a dip, this easy recipe brings the essence of Italian cuisine to your table.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American, Italian
Servings 12

Nutrition

Calories: 90kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1.5gSodium: 50mgSugar: 2g

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • In a small bowl or a jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, and honey.
  • Add the dried oregano, dried basil, garlic powder, and onion powder.
  • Whisk or shake well until all ingredients are thoroughly mixed and the dressing is emulsified.
  • Season with salt and pepper to taste.

Notes

You can add other ingredients to create unique flavor profiles:
    • Lemon juice for extra brightness
    • Fresh herbs basil, oregano, thyme
    • Grated Parmesan cheese
    • Minced garlic or shallots
    • Red pepper flakes for heat
The homemade Italian dressing can be stored in an airtight container in the refrigerator for up to 2 to 3 weeks. Shake or whisk before use, as it may separate over time. If it solidifies, let it sit at room temperature or warm it under running water to liquefy.
Keyword healthy condiment, homemade vinaigrette, Italian dressing, low-carb dressing, Mediterranean flavors, red wine vinegar
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