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The best Hoisin sauce recipe

Hoisin Sauce

Sweet, savory, and umami-rich, hoisin sauce is a versatile Chinese condiment made from soybeans, garlic, vinegar, and spices. Perfect for glazes, stir-fries, and dipping.
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Prep Time 6 minutes
Cook Time 0 minutes
Total Time 6 minutes
Course Sauce
Cuisine Chinese
Servings 8

Nutrition

Calories: 45kcalCarbohydrates: 4.5gFat: 2.5gSodium: 390mgSugar: 2.8g

Ingredients
  

  • 4 tablespoons soy sauce low sodium if preferred
  • 2 tablespoons peanut butter or tahini
  • 1 tablespoon honey or brown sugar
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons sriracha or chili sauce adjust to taste
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon Chinese five-spice powder Optional

Instructions
 

  • In a bowl, whisk together all the ingredients until smooth and well combined.
  • Taste and adjust sweetness, saltiness, or heat as needed.
  • Store in an airtight container in the fridge for up to 1 week.

Notes

  • Use tahini or sunflower seed butter for a nut-free version.
  • Maple syrup or agave nectar work well if you're avoiding refined sugar.
  • Keep refrigerated in a glass jar or sealed container. Shake or stir before each use.
Keyword easy recipes, healthy condiment, homemade condiment, homemade sauce
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