Herbed Rice Pilaf
Fluffy Herbed Rice Pilaf infused with aromatic herbs, perfect as a side dish or light meal. Easy, flavorful, and versatile!
Nutrition
Calories: 220kcalCarbohydrates: 40gProtein: 4gFat: 5gSodium: 300mgFiber: 2g
Ingredients
- 1 cup long-grain rice basmati or jasmine
- 2 cups low-sodium chicken or vegetable broth
- 2 tbsp unsalted butter or olive oil
- ½ small onion finely chopped
- 2 cloves garlic minced
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp dried parsley or 1 tbsp fresh
- ½ tsp dried dill optional
- 1 tbsp fresh lemon juice optional, for brightness
Instructions
- In a medium pot, melt the butter (or heat the olive oil) over medium heat.
- Add the chopped onion and cook for 2 minutes until softened. Stir in the garlic and cook for another 30 seconds.
- Add the uncooked rice to the pot and stir for 1-2 minutes until lightly toasted and fragrant.
- Pour in the broth, add salt, black pepper, and dried herbs. Stir well, bring to a boil, then reduce the heat to low. Cover and let it simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat, let it sit covered for 5 minutes. Fluff with a fork, stir in fresh lemon juice (if using), and garnish with extra parsley. Serve warm!
Notes
- Use vegetable broth and olive oil instead of butter.
- Goes great with grilled chicken, roasted vegetables, or a creamy yogurt sauce.
- Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water to keep it moist.
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