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A mason jar of smoky harrisa dressing

Harissa Vinaigrette

A zesty, North African-inspired salad dressing that packs a flavorful punch. Made with a blend of aromatic spices, tangy vinegar, and rich olive oil, this vinaigrette can liven up many dishes.
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Prep Time 5 minutes
Course Condiment
Cuisine African
Servings 4

Nutrition

Calories: 50kcal

Ingredients
  

  • 2 tbsp harissa paste adjust to your spice preference
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar or lemon juice for a tangy twist
  • 1 tsp honey optional, if you prefer a hint of sweetness
  • 1/2 tsp ground cumin
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the harissa paste, olive oil, red wine vinegar (or lemon juice), honey (if using), and ground cumin.
  • Continue whisking until all ingredients are well combined and the vinaigrette is smooth.
  • Season with salt and pepper to taste.
  • Use immediately or store in an airtight container in the fridge for up to a week.

Notes

  • You can adjust the harissa paste to make it milder or spicier depending on your taste.
  • For an extra depth of flavor, try adding a clove of minced garlic or a pinch of smoked paprika.
Keyword harissa vinaigrette, healthy salad dressing, homemade salad dressing, low-calorie dressing, spicy recipe
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