Harissa Hummus

Spicy, smoky Harissa Hummus blends creamy chickpeas with fiery harissa paste, lemon, and garlic for a bold, North African-inspired dip. Perfect for snacks or spreads!

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Prep Time 10

Cook Time 0

Total Time 10

Course Appetizer, Dip, Snack

Cuisine Middle Eastern

Servings

Nutrition

Calories: 180kcalCarbohydrates: 17gProtein: 6gFat: 10gFiber: 4g

Ingredients

1 can 15 oz chickpeas, drained and rinsed
2 tbsp tahini
2 tbsp harissa paste adjust for spice level
2 tbsp olive oil
2 tbsp lemon juice freshly squeezed
1 clove garlic minced
½ tsp cumin powder
½ tsp salt adjust to taste
2 –4 tbsp cold water for desired consistency
1 tbsp Greek yogurt optional, for extra creaminess

Toppings (optional)

Drizzle of olive oil
Sprinkle of smoked paprika
Toasted sesame seeds or pine nuts
Fresh parsley or cilantro chopped

Instructions

In a food processor, add chickpeas, tahini, harissa, lemon juice, garlic, cumin, and salt.
While blending, slowly drizzle in olive oil. Add cold water, 1 tbsp at a time, until smooth and creamy.
Add more harissa for heat, lemon for tang, or water for smoothness. Blend again.
Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika, sesame seeds, or herbs.

Notes

Keeps in an airtight container in the fridge for up to 5 days.
If you prefer milder heat, start with 1 tbsp harissa and add more as needed.

Keyword easy recipes, healthy condiment, homemade appetizer, homemade condiment, homemade dip