Guinness Chocolate Pudding
Rich, velvety chocolate pudding infused with Guinness stout beer, creating deep malt and cocoa notes. Perfect for St. Patrick's Day or beer lovers.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 9gFiber: 3gSugar: 28g
Ingredients
- 1 cup (240ml) Guinness stout
- ½ cup (100g) granulated sugar
- ¼ cup (30g) unsweetened cocoa powder
- 2 tbsp cornstarch
- ¼ tsp salt
- 1 ¼ cups (300ml) whole milk
- ½ cup (120ml) heavy cream
- 4 oz (115g) dark chocolate (70% cocoa), chopped
- 1 tsp vanilla extract
- Whipped cream and chocolate shavings for garnish
Instructions
- In a saucepan over medium heat, bring the Guinness to a simmer and reduce by half (about 5 minutes). Set aside.
- In a separate saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually add milk and heavy cream, whisking until smooth.
- Heat over medium, stirring constantly, until the mixture begins to thicken.
- Reduce heat to low and add the chopped chocolate, stirring until melted and smooth.
- Stir in the reduced Guinness and vanilla extract, mixing until fully incorporated.
- Pour into serving glasses or ramekins and let cool slightly. Refrigerate for at least 2 hours before serving.
- Top with whipped cream and chocolate shavings before serving.
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