Green velvet cookies
Soft, cake-like green cookies with a striking velvet texture and cream cheese filling. Perfect for St. Patrick's Day or Christmas.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 60mgSugar: 12g
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon white vinegar
- 1 tablespoon whole milk
- 1 tablespoon green food coloring
- ½ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, vanilla extract, vinegar, milk, and green food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in white chocolate chips if using.
- Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart. Bake for 10-12 minutes or until edges are set.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Love this recipe?Let us know how it turned out!