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Greek salad dressing with herbs

Greek dressing

A tangy, herb-infused vinaigrette featuring olive oil, red wine vinegar, lemon juice, garlic, and Mediterranean herbs. Perfect for salads, marinades, and dips.
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Prep Time 5 minutes
Course Condiment
Cuisine European, Greek, Mediterranean
Servings 4

Nutrition

Calories: 120kcal

Ingredients
  

  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder or 1 clove minced garlic
  • Salt and pepper to taste

Instructions
 

  • In a small bowl or jar, combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, and garlic powder.
  • Whisk or shake well until the ingredients are thoroughly mixed.
  • Season with salt and pepper to taste.
  • Serve immediately or refrigerate for up to one week.
Keyword Greek dressing, healthy salad dressing, homemade condiment, homemade salad dressing, olive oil dressing
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