Go Back
–+ servings
Garlic dressing with lime and mustard

Garlic vinaigrette

This timeless dressing transforms everyday salads into memorable dishes.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine French
Servings 4

Nutrition

Calories: 130kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gSodium: 50mgSugar: 1g

Ingredients
  

  • 3 cloves garlic finely minced
  • 1 tablespoon Dijon mustard
  • 1/4 cup red wine vinegar or your preferred vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon honey or maple syrup optional for sweetness
  • Salt and pepper to taste
  • 1/2 teaspoon dried oregano optional

Instructions
 

  • In a small bowl, whisk together the minced garlic, Dijon mustard, and red wine vinegar.
  • Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  • Add honey or maple syrup if you like a hint of sweetness.
  • Season with salt, pepper, and oregano (if using), adjusting to your taste.
  • Serve immediately or store in an airtight container in the refrigerator for up to a week.
Keyword easy recipes, garlic vinaigrette, homemade salad dressing
Love this recipe?Let us know how it turned out!