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Best mashed sweet potatoes recipe

Garlic & Herb Mashed Sweet Potatoes

A savory take on classic mashed sweet potatoes, enhanced with garlic and herbs for a rich, comforting side dish that’s both easy and budget-friendly.
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Prep Time 11 minutes
Cook Time 25 minutes
Total Time 36 minutes
Course Side Dish
Cuisine American
Servings 4

Nutrition

Calories: 170kcalCarbohydrates: 35gFat: 5gFiber: 5gSugar: 6g

Ingredients
  

  • 2 lbs (900 g) sweet potatoes, peeled and cubed
  • 2 tbsp olive oil or butter
  • 2 cloves garlic minced
  • 1/4 cup milk or plant-based milk
  • 1 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1 tsp fresh thyme or rosemary chopped (optional)

Instructions
 

  • Boil sweet potatoes in salted water until tender, about 15–20 minutes. Drain.
  • While still hot, mash sweet potatoes with olive oil or butter and minced garlic.
  • Gradually stir in milk until creamy.
  • Season with salt, pepper, and herbs. Mix until well combined.
  • Garnished with extra herbs and serve warm as a savory, flavorful side.

Notes

  • Roasting garlic beforehand gives a sweeter, milder flavor.
  • Works well with roasted chicken or turkey.
Keyword easy recipes, holiday side dish, homemade side dish
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