Frozen yogurt bark
A refreshing frozen yogurt slice made with creamy yogurt, fresh fruit, and granola—perfect for a healthy, no-bake dessert or snack!
Nutrition
Calories: 68kcalCarbohydrates: 9.5gProtein: 5.4gFat: 3gSugar: 8.3g
Ingredients
- 2 cups Greek yogurt plain or vanilla
- 2 tablespoons maple syrup or honey (optional)
- 1 teaspoon vanilla extract
- 1 cup mixed berries strawberries, blueberries
- 2 tablespoons dark chocolate chips optional
Instructions
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until well blended.
- Line an 8x8-inch baking pan with parchment paper. Pour the yogurt mixture into the pan and spread it evenly.
- Sprinkle the mixed berries and chocolate chips over the yogurt layer. Gently press them down so they stick.
- Cover the pan with plastic wrap and place it in the freezer for at least 4 hours or until completely set.
- Once frozen, remove from the freezer, let it sit for 5 minutes, then break into slices.
- Serve immediately or store slices in an airtight container in the freezer.
Notes
- Feel free to use any yogurt flavor or berries of your choice.
- Add granola with crushed nuts or seeds for a crunchier texture.
- Drizzle with a bit of melted chocolate before freezing for a richer taste.
- To make it dairy-free, use coconut or almond yogurt.
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