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Easy strawberry frozen yogurt cake with honey

Frozen Strawberry Yogurt Cake

 A creamy, no-bake frozen cake with a crunchy biscuit base—refreshing, light, and perfect for summer!
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Prep Time 20 minutes
Cook Time 0 minutes
Frezzing time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 6gFat: 8gFiber: 2gSugar: 20g

Ingredients
  

For the crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup melted butter
  • 2 tbsp granulated sugar

For the filling

  • 2 cups fresh strawberries hulled and sliced
  • 2 cups Greek yogurt plain or vanilla
  • ½ cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup whipped cream

Instructions
 

  • Mix graham cracker crumbs, melted butter, and sugar in a bowl.
  • Press the mixture firmly into the bottom of a springform pan.
  • Freeze the crust for about 15 minutes while preparing the filling.
  • In a blender, combine strawberries, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth.
  • Gently fold in the whipped cream.
  • Pour the strawberry yogurt mixture over the chilled crust. Smooth the top with a spatula.
  • Cover with plastic wrap and freeze for at least 4 hours or overnight.
  • Remove from the freezer 10 minutes before serving for easier slicing.
  • Garnish with fresh strawberries and a drizzle of honey, if desired.

Notes

  • Swap honey with agave syrup for a vegan version (use dairy-free yogurt and whipped topping).
  • Make sure the whipped cream is firm and not runny before folding it into the mixture.
  • For a crunchy twist, sprinkle chopped nuts on top before freezing.
Keyword frozen dessert, homemade dessert, no-bake dessert, summer desserts, summer recipes
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