French dressing
A tangy, creamy salad dressing made with oil, vinegar, and tomato paste, often seasoned with herbs and spices.
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American, French
Calories: 110kcalCarbohydrates: 4gFat: 10gSaturated Fat: 1gPotassium: 150mgSugar: 3g
American Style
- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Classic French vinaigrette
- 3 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt and freshly ground black pepper
American-style French dressing
In a medium bowl, whisk together the ketchup, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and onion powder.
Slowly pour in the vegetable oil, whisking continuously until the dressing is smooth and well-combined.
Season with salt and pepper to taste.
Serve immediately or store in the refrigerator for up to a week.
Classic French vinaigrette
In a small bowl, whisk together the red wine vinegar and Dijon mustard until well combined.
Gradually add the olive oil while whisking continuously until the dressing is emulsified and smooth.
Season with salt and freshly ground black pepper to taste.
Drizzle over your favorite salad or use as a marinade.
- This dressing requires proper emulsification for a smooth, creamy texture. To achieve the ideal consistency:
- Use room temperature ingredients for better blending
- Add the oil slowly while whisking continuously
- Employ an immersion blender for ultra-smooth results
- Include an emulsifier like mustard or egg yolk for stability
- Homemade dressing can be stored in an airtight container in the refrigerator for 1-2 weeks.
Keyword French dressing, healthy salad dressing, homemade condiment, homemade salad dressing