Fluffy Pumpkin Pancakes
Fluffy, spiced pumpkin pancakes—perfect for fall mornings! Easy, flavorful, and topped with maple syrup or whipped cream. Keywords: pumpkin pancakes, easy breakfast, fall recipes, spiced pancakes, homemade pancakes.
Nutrition
Calories: 230kcalCarbohydrates: 30gProtein: 5gFat: 9gSugar: 7g
Ingredients
- 1 cup all-purpose flour
- 1 tbsp brown sugar or maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup milk any kind
- 1/2 cup canned pumpkin puree
- 1 egg
- 2 tbsp melted butter or oil
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined — don’t overmix.
- Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake. Cook for 2–3 minutes until bubbles form and edges look set. Flip and cook for another 1–2 minutes.
- Serve warm with maple syrup, butter, chopped nuts, or a sprinkle of cinnamon sugar.
Notes
Let pancakes cool completely, freeze in a zip bag, and reheat in a toaster.
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