Firecracker Meatballs
A spicy, flavorful dish that combines the hearty texture of meatballs with a fiery Asian-inspired sauce. Often served over rice or as an appetizer, the dish is a crowd-pleasing dish that brings a burst of flavor to any meal.
Nutrition
Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 15gSodium: 600mgSugar: 15g
Ingredients
For meatballs
- 1 lb ground meat beef, pork, chicken, turkey or a combination
- 1 cup breadcrumbs
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp chili powder
- Salt and pepper to taste
For the sauce
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sriracha sauce adjust to taste
Instructions
- In a large mixing bowl, combine the ground meat, breadcrumbs, minced garlic, chopped onion, paprika, cayenne pepper, chili powder, salt, and pepper. Use your hands to mix everything together until well combined.
- Shape the meat mixture into bite-sized meatballs and place them evenly spaced on the prepared baking sheet.
- In a small bowl, whisk together the sweet chili sauce, soy sauce, brown sugar, and sriracha sauce until smooth.
- Brush or spoon the sauce over each meatball, ensuring they are evenly coated.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Put the meatballs on the baking sheet and transfer it to the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and caramelized, with an internal temperature of 160°F (71°C).
- Once done, remove the meatballs from the oven and let them cool slightly before serving.
Notes
You can make Firecracker Chicken Meatballs or Firecracker Turkey Meatballs with ground chicken or turkey. These meatballs will offer a lighter, leaner option while still retaining all the delicious flavors of the dish.
Love this recipe?Let us know how it turned out!