Fingerling Potato Salad
Creamy fingerling potato salad with tender potatoes, fresh herbs, and a tangy dressing—perfect for picnics or BBQs!
Nutrition
Calories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 1.5gSodium: 260mgFiber: 3gSugar: 2g
Ingredients
- 1.5 lbs fingerling potatoes, halved lengthwise
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup red onion finely chopped
- 1/4 cup celery finely chopped
- 1/4 cup dill pickles finely chopped (optional)
- 2 tbsp fresh parsley or dill chopped
- 1/4 cup Dijon vinaigrette
Instructions
- Place halved fingerling potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender. Drain and let cool slightly.
- In a large bowl, combine cooked potatoes, red onion, celery, and pickles (if using). Pour dressing over the salad and toss gently to coat.
- Sprinkle with fresh herbs. Serve warm, at room temperature, or chilled for best flavor.
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