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–+ servings
Easy berry fruit jelly for the summer

Elegant Fruit Jelly

This versatile recipe lets you capture the essence of your favorite fruits in a smooth, translucent jelly that's perfect for desserts, breakfast spreads, or afternoon tea.
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Total Time 3 hours 5 minutes
Course Dessert
Cuisine American, Iranian, Mediterranean
Servings 4

Nutrition

Calories: 170kcalCarbohydrates: 10gFat: 11gSaturated Fat: 6.5gSugar: 8g

Ingredients
  

  • 1 packet of raspberry jelly (jello) cubes (can be sugar-free)
  • 1 cup frozen mixed summer fruits
  • 1 tbsp cream cheese I used a half fat version
  • 200 ml double cream I used a reduced fat one
  • 1 tbsp caster sugar
  • A few drops of vanilla extract

Instructions
 

  • Make up the jelly according to pack instructions – generally 1/3 pint boiling water to dissolve the cubes, then add cold water up to 1 pint.
  • Share out the frozen fruits between 4 wine glasses and pour the jelly until each glass is about half full.
  • Put the glasses into the fridge and leave for 2-3 hours to allow the jelly has set.
  • Make the topping by whipping the cream with a whisk until thick and light. Add the cream cheese, vanilla extract and sugar. Beat with a spoon to combine the ingredients, then whisk again.
  • Spoon the cream mixture into a piping bag and pipe onto the top of the set jellies, with as many waves, layers and extravagance as you like!
  • Finish with a few frozen fruits as decoration and return to the fridge for another hour, to give the top fruits a chance to thaw and to chill the desserts.
Keyword fruit jelly, homemade dessert, low carb recipe, low fat recipes, no-bake dessert, summer desserts, summer recipes
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