Easy Turkey Gravy
A smooth, savory turkey gravy that’s perfect for drizzling over your holiday turkey, mashed potatoes, or stuffing. Quick, affordable, and full of flavor.
Nutrition
Calories: 90kcalCarbohydrates: 7gFat: 6g
Ingredients
- 2 cups turkey drippings from roasted turkey
- 2 cups low-sodium chicken or turkey broth
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter optional, for extra richness
- Salt and pepper to taste
- Optional: 1/2 teaspoon poultry seasoning or fresh herbs thyme, sage
Instructions
- Pour turkey drippings into a medium saucepan, skimming off excess fat if desired.
- In a separate small pan, melt butter and whisk in flour. Cook 1–2 minutes over medium heat until golden and fragrant.
- Slowly whisk in drippings and broth into the roux, stirring constantly to prevent lumps.
- Bring to a gentle boil, then reduce heat and simmer 5–10 minutes until thickened.
- Add salt, pepper, and optional herbs to taste. Serve hot.
Notes
- For a gluten-free version, use cornstarch instead of flour.
- Can be made ahead and reheated gently, adding a splash of broth if needed.
- Adjust seasoning based on the saltiness of your drippings.
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