Easy Tahini Sesame Paste
Tahini (sesame paste) is a versatile sesame seed paste essential in Middle Eastern cuisine, perfect for hummus, dressings, and sauces. With just two ingredients – sesame seeds and oil – you can create this wholesome, protein-rich condiment in minutes.
Nutrition
Calories: 85kcal
Ingredients
- 1 cup sesame seeds
- 2-3 tablespoons olive oil
Instructions
Toast the Sesame Seeds
- Heat a dry skillet over medium heat.
- Add the sesame seeds and toast them, stirring frequently, until they are fragrant and lightly golden, about 5-7 minutes. Be careful not to burn them.
- Allow the toasted sesame seeds to cool slightly.
Blend the seeds
- Transfer the seeds to a food processor or high-powered blender. Process until the seeds form a crumbly paste.
Add olive oil
- With the food processor running, slowly add 2-3 tablespoons of olive oil.
- Continue to blend until the tahini is smooth and creamy, stopping to scrape down the sides of the bowl as necessary.
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