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Roasted Acorn Squash is yummy and easy

Easy Roasted Acorn Squash

Easy roasted acorn squash—sweet, caramelized, and tender. Perfect as a side dish or stuffed for a hearty meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4

Nutrition

Calories: 140kcalCarbohydrates: 22gFat: 5gSodium: 90mgFiber: 3gSugar: 8g

Ingredients
  

  • 2 medium acorn squash
  • 2 tbsp olive oil
  • 2 tbsp maple syrup or honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish optional

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Cut acorn squash in half lengthwise. Scoop out seeds and stringy bits.
  • Slice each half into 1-inch thick wedges.
  • Toss squash wedges in a bowl with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.
  • Arrange slices in a single layer on the baking sheet. Roast for 30–35 minutes, flipping halfway through, until tender and golden brown at the edges.
  • Garnish with fresh thyme or parsley if desired. Serve warm.

Notes

  • To save time, you can microwave the squash for 2 minutes before slicing.
  • Try a sprinkle of Parmesan or a dash of cayenne for flavor variations.
  • Leftovers store well in the fridge for 3–4 days.
Keyword autumn recipes, homemade side dish, vegan recipe
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